This chowder is suitable for a large fishing”Ĭod: A Biography of the Fish that Changed the World An onion may be added if you like the flavor. The chowder is then ready to be first-rate if you have followed the directions. When this is done have a quart of boiling milk ready, and ten hard crackers split and dipped in cold water. Let the chowder boil twenty-five minutes. Fill the pot with water to cover the ingredients. Add to that three parts of water, a layer of fish, so as to cover the bottom of the pot next a layer of potatoes, then two tablespoons of salt, I teaspoon of pepper, then the pork, another layer of fish, and the remainder of the potatoes. Try out the pork first, then take out the pieces of pork, leaving in the drippings. Take one and a half pounds of clear, fat salt pork, cut in thin slices. Cut into pieces one and a half pounds thick, preserving the head whole. “PARTY CHOWDER Take a cod of ten pounds, well cleaned, leaving on the skin.
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